This exquisite Cabernet Sauvignon is sourced from carefully selected vineyards nestled in the premium terroir of Barossa Valley. The fruit undergoes a meticulous fermentation process on skins for seven days to extract maximum flavour and depth. After pressing, clarification, and expert blending, the wine is aged to perfection in French oak hogsheads for 12 months before bottling.

Reviews

93pts - Sam Kim